Get to Know Your Açaí! (Ah – sah – ee)

The quality of an Açaí Berry is determined by it’s thickness, creaminess, rich purple colour, texture & taste!

Brazilia Açaí berries are of the HIGHEST grade possible!

What grade of Açaí are you buying & serving?
This is determined by the solids % i.e the amount of açaí berry in your formulation.

Grades of Açaí

1. Fine Min 8% Solids
2. Medium Min 11% Solids
3. Speciale Min 14% Solids

Brazilia Açaí Guarantees the use of Speciale Min 14% Solids – The HIGHEST grade possible

Colour

Should always be a rich and bright purple.

Never should Açaí be shades of brown or discoloured. This is usually a sign of an inferior quality, lesser grade  or oxidised product.

Texture

The buzz word “texture”!

Açaí can be slightly but not overly grainy. If your Açaí is too grainy chances are you are buying a lower quality product.

Check your product is consistently creamy, thick & smooth in texture.

Fine & Medium Açaí have less solids & more water added. This means less fruit & therefore less creamy.

Taste

Açaí should taste slightly tart with an earthy underlying tone!

Most food service Açaí is sweetened. HOWEVER, Açaí should NOT taste overly sweet! (There are plenty of garnish options to sweeten it!)

If your Açaí is overly sweet, chances are you are buying a lower grade Açaí.

Forget the rest and trust the best!

In today’s competitive Açaí market give your business the edge it needs and serve your customers the best Açaí available on the Australian market.

Brazilia Açaí

Authentically Brazilian – Made in Australia